Make and share this Mediterranean Chicken Casserole recipe from Food.com.
Author: Terese
Wonderful and light way to make cajun blackened chicken! I serve it with dirty rice and veggies. It is also excellent the next day cold with light mayo, lettuce, and tomato on pita bread! If you want to...
Author: ChipotleChick
Make and share this Salsa Chicken (3 Ww Points) recipe from Food.com.
Author: jenpalombi
Quality chicken stuffed with garlicky butter and crispy bacon, coated in golden breadcrumbs. Delicious!
Author: Jamie Oliver
This recipe was taken from the Light & Tasty magazine and was a huge hit with the entire family. It is fabulous!
Author: jonesies
Make and share this Honey Mustard Chicken With Roast Vegetables Ww Aust. 5.5 Pnts recipe from Food.com.
Author: Sonya01
Not your ordinary chicken breasts, more like cordon blue, but very simple to prepare. It makes a special meal and would be great served with any kind of vegetable, rice or pasta.
Author: MNLisaB
Posted in response to a forum discussion courtesy of Olive Garden. Marinating time not included in prep time.
Author: Molly53
This is a recipe I recently adapted from Cooking Light - I was a little iffy at first about it b/c it didn't have any Mexican spices, but it ended up being really, really good. We used a Frontera (Rick...
Author: larchie
Make and share this Southwestern Chicken Skillet recipe from Food.com.
Author: CookingONTheSide
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8...
Author: GinnyP
Make and share this Italian Chicken & Noodles recipe from Food.com.
Author: Tasses
This is a great way to enjoy dinner and still maintain a healthy eating routine. If you're in a rush, pounding the breasts flat will speed cooking time.
Author: Annacia
People either seem to love or hate this recipe. I, personally, love it!! I also think it would make a nice baked chicken ... though, I haven't tried that yet. Using low-sodium soy sauce has been asked...
Author: whyamiawake
This is a recipe for grilled chicken breasts that have been brined in fresh basil and lemon for unbeatable flavor. Time does not include marinating.
Author: threeovens
Make and share this Smothered Chicken and Green Bean Skillet recipe from Food.com.
Author: Gloworm6
I found this recipe on another website and modified it suit our liking. Some of the "stuffing" may spill out while cooking, but can be incorporated in the sauce. Easy and delicious
Author: Lusil
This looks so scrumptious and sweet, I can't wait to try it. It's from the Jan/Feb issue of Taste of Home's Quick Cooking magazine, and it's supposed to be very kid-friendly!
Author: Kree6528
This is great to celebrate the coming of warm weather. This dish combines Florida citrus with Caribbean pepper. Serve on a bed of hot rice. This is a quick dish--from start to finish, it takes about 20...
Author: southern chef in lo
Make and share this Creamy Chicken Cordon Bleu recipe from Food.com.
Author: jan007
This was a quick "throw together" meal one night recently, and it worked out great. Sorry, no exact proportions on a lot of things. It's very much an "eyeball" recipe. Use as much or as little of the ingredients...
Author: kitchengrrl
I know there are a lot of tortilla soups out there, but this is my hubby's absolute favorite. This is a brothy type soup, but filling enough to be dinner!
Author: Charmie777
This delicious spicy sauce is used to marinate the chicken before you grill it as well as to accompany the finished dish. The Coconut Rice is the perfect partner. You can marinate the chicken for as little...
Author: MarieRynr
Served at the 1870 Wedgwood Inn in New Hope Boro, Pennsylvania, this simple chicken salad combines common ingredients in a less-than-common way, and with great results. If you happen to have some cooked...
Author: Lynne M
I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch.
Author: Millereg
One of my favorite recipes from my mom. Everyone loves it, and its soooo quick and easy, and made from ingredients that we usually have on hand. Great to impress last-minute company.
Author: Lightly Toasted
This is a quick and easy dish to make. Now, if you have time - marinating the chicken ahead of time in the pesto will make this even better. But if not, you can make this without the marinating process....
Author: SarasotaCook
Make and share this Oven-Baked Cajun Chicken recipe from Food.com.
Author: Mamma Bug
I am the queen of making up casseroles. This one is easy to throw together, and then just throw in the oven.
Author: landlocked 2
This hearty and delicious dish is actually diet-friendly! The recipe was printed in a local newspaper about 10 years ago; however, the recipe is identical to one found in the "Williams-Sonoma Kitchen Library:...
Author: D. Todd Miller
Having been a miltary wife, I had the pleasure of making lots of wonderful friends. This dish was a favorite of my friend, Tammy (whom I met in Alaska). It is simple yet delicious!
Author: Miss V
In order to make authentic couscous, you have to use the right cooking pot, a "couscousiere". The "stew" portion is cooked in the large pot base and the couscous is cooked in the steam of the stew sitting...
Author: TGharbi
Found this recipe in April/2008 EveryDay with Rachael Ray Magazine. Posting for safe keeping! I've always got left over cornbread!
Author: katie in the UP
Make and share this Mexican Lime & Bean Soup recipe from Food.com.
Author: Outta Here
Make and share this Saucy Italian Chicken & Tomatoes recipe from Food.com.
Author: Miss Annie
This is a great recipe for making boneless skinless chicken breasts that will be tender and juicy with a little bit of a kick
Author: 14mjrojas
This recipe comes from Cooks Country magazine. It's a very easy, light, and tasty chicken dish. Perfect for prepping after a long day at the office.
Author: Patrick in Los Ange
Make and share this Chicken in Maple Syrup recipe from Food.com.
Author: Sackville
Chicken breasts stuffed with cheese with a creamy garlic peppercorn sauce to top it off. Great recipe I got from my brothers girlfriend who is a chef.
Author: jdm--x
The leftovers are even better: re-heat the rice and chicken in the broth like a soup, heap on a generous amount of cilantro, basil, and scallions. A good one from NYTime's.
Author: gailanng
I created this recipe when looking for a crispy oven fried chicken. The bouquet garni gives it great flavor. If you can't find it, use some rosemary, thyme and sage.
Author: Grandma Deb
We love this mustard sauce on grilled chicken. The sauce can be made ahead so that dinner goes on the table quickly. From Chef Joseph Nartowicz at the Boston Park Plaza Hotel.
Author: lazyme
This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!
Author: Dinu9582
This a mash-up of several recipes I had from various sources. The roasting and the balsamic give it such a deep taste, it was the best. I just had to share it! Traditional Chicken Cacciatore uses bone...
Author: Irene H Forster
Super simple South Beach Chicken recipe from the South Beach SuperCharged book.... Feta & Chicken- how could you go wrong??
Author: Kellys Kravings
My mother found this recipe in a Russian cookbook. It is a different take on chicken salad, but I find it very nice for lunch or supper. You make the ingredients very chunky so it is not really a sandwich...
Author: Petdrwife
I love the slight coconut taste, and came up with this after looking over a dozen recipes on here, and I felt a little more daring!
Author: Miss Diggy